The menu at Oasis Los Cuatro Vientos delivers hearty, home-style Mexican and Latin comfort food with a focus on generous portions and bold flavors. Staples like carne asada, pollo a la plancha, and tacos al pastor come out well-seasoned and satisfyingly rustic, leaning more toward traditional, no-frills preparation than modern reinterpretation. Their birria tacos stand out with rich, slow-cooked depth, especially when paired with the warm consomé. Seafood options such as mojarra frita and camarones a la diabla bring bright spice and freshness, while breakfast plates like huevos rancheros and chilaquiles verdes feel comforting and filling without being overdone. Even simple items-quesadillas, tortas, and sopes-are treated with care, each packed with enough flavor to make them more than just side items. Overall, the menu leans toward hearty classics that highlight straightforward cooking and strong seasoning, creating an experience that feels both familiar and satisfyingly unpretentious.